Our Farm
We grow it, we pick it, we pack it for you
One farm, straight to New York kitchens.
Where we grow
Our fields are in Goshen, NY.
How we grow
- We plant in small successions so every week of packages stays full and fresh.
- We harvest so most produce reaches you within a day or two of leaving the field.
- We compost, rotate crops, and keep our soil covered through winter.
Why packages
Packing by skill level means new cooks get produce they will use, and chefs get the specialty crops they want. Less waste for you, and for us.
Everything we grow
Herbs
- Sage
- Lemongrass
- Lemon balm
- Lemon verbena
- Mint
- Spearmint
- Chocolate mint
- Stevia
- Parsley
- Cilantro
- Basil
- Ginger
Greens
- Swiss chard
- Arugula
- Salad greens
- Bok choy
- Spinach
- Celery
- Baby lettuce
- Broccoli rabe
- Collard greens
- Kale
Roots and potatoes
- Carrots
- Beets
- Radishes
- Sweet potatoes
- Purple ube
- Red potatoes
- Yellow potatoes
Squash and fruit
- Tomatoes
- Fuji apples
- Honeycrisp apples
- Gala apples
- White acorn squash
- Green acorn squash
- Golden acorn squash
- Butternut squash
- Cinderella pumpkin
- Pumpkin